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The special touch of French bistros

L’Atelier invites you to discover and rediscover the signature dishes of French cuisine and its bistros. The dishes are prepared to order with high quality products.

The menu changes according to the season. It should be noted that, when possible, fruits and vegetables come from Valerie’s Garden, in collaboration with the Association ASSÍS VERD.

The weekly menus include two starters, two main courses and two desserts. As well as the entrée, and dessert of the day (bread, drinks and coffee included).